La Ventana November 10 and 11, 2022
I made a friend today. Mom always told me to go ahead and go somewhere on my own, and “I’ll meet somebody”. I’ll tell you more about that later.
Yesterday I wanted to go refill my video on what it’s like in the south trails, but I got side tracked going to the farmer’s market, the pharmacy, and the farther grocery store towards the north.
First we did our last Pilates class with our teacher, and then went out to paddle on the SUPS because that’s when the water is the calmest. By the time I got back, I tried to rush out to the Farmer’s Market, but everyone was packing up. I got to see a couple of pieces of jewelry I’d like to think about for the future.
At the pharmacy I went looking for nail hardener and electrolytes. Instead
I found some face tattoos and earrings for my grand niece, but I need to check with her on whether she likes any of them before I buy them.
I’m really fond of the Dias de los Meurtos face paintings and patterns. The Day of the Dead celebrations are here the day after our Halloween — families visit gravesites and remember family members who have passed on that day, and they decorate their faces.
At the grocery store, I picked up some grape juice and sparkling water, some candy for the grand nieces and nephews, cookies banana, TP, yogurt, fresh tortillas, some ground beef, garlic salt, tomato sauce, locally produced cheese sold in bulk, and packages of “tang” — coconut and pineapple — something to mix up the water — we drink a lot of water! Graham had to replace the electrolyte powder he brought but has run out of, and the plain flavoured packages tasted like ENO - the stomach settler my father used to drink in the 70s. The aspartame in the water flavouring is concerning, but everything in moderation!
The Kleenex has a Dias de la Meurtos pattern on it, so I’m (spoiler) going to bring it as a souvenir for my sister as it’s pretty cool and fun and something that can be used.
I stopped by the beach on the way back because Graham was going to go kiteboarding, but I ran into my Chemanius friend, Tom, who passed along an action shot he took of me last Sunday when we went out with the group.
He showed me some t-shirts that are being sold to support the trail builders of the south trails. He gave me the name, and coincidentally, Graham knows the people from Whistler, so after we made some dinner: some hamburger blended into the last of the Mole sauce and almost the remainder of the cream sauce we used in week 1 and a simple salad with cucumbers, tomatoes, red onion, cilantro and lime juice (and some of the Mexican cheese),we walked over to Graham’s friends’ place about 20 minutes away to pick up the shirts. I loved them as you can imagine because of the graphic: Dias de los Meurtos!
And the shirts are a fundraiser for these guys:
I had no idea that the BBQ sauces I buy with “mesquite” on the labels come from a kind of cactus! Angela said that when the locals have BBQs, they pick some mesquite to flavour their food. Pretty neat! The second picture I wanted to get was the cactus that needed a cane. Last blog I kind of shared the life cycle of the cactus, but this picture shows the intermediary stage of aging: using a cane!
I had a long choice of food I recognized — no prices, but we figured out a burrito together — it felt like a fast food stand! I got the burrito I figure for about $2, and she threw in a couple little pieces of local cheese. I’m definitely going back!
I threw together the last of week 1’s leftovers with some lentils, and Graham fried some yesterday and the day before leftovers efficiently in one pan!


















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